Haddock from Jordan Bros. Seafood fried in a beer batter, served in corn tortillas with red cabbage, pico de gallo, and a spicy white sauce made with mayonnaise, yogurt, minced jalapenos, and spices.
Not crazy about the red cabbage, probably won't do that again (maybe a little bit of shredded white cabbage instead?) and the fish got soggy fairly quickly after coming out of the oil. I'll have to look into that, perhaps it simply wasn't cooked long enough (although the fish was cooked through perfectly.)
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