I had some batter left over from my fish-frying adventures (it wasn't fishy batter), and I also had one Cadbury Creme Egg left over from a box of four that I bought the other day (I only wanted one, but Target doesn't sell single-size Easter candy, just packs.)
So it seemed like a natural fall-out to attempt to deep-fry my Cadbury egg.
The first picture is what it looked like when it first came out of the batter (so nicely-formed!) and the second is what it looked like when I cut into it. I did eat it with a fork and knife. It makes me understand why Scottish people will bung anything into a deep-fryer.
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