Work-from-home Friday breakfast: biscuits & sausage gravy, with a side of scrambled eggs.
The biscuits were far too dense, I need to find a better recipe. The gravy was a basic sausage gravy, next time probably more pepper. Goes down a treat with a spicy Bloody Mary, but I'll save that for Sundays!
Sage breakfast sausage from Austin Brothers Valley Farm, eggs from Stillman's Farm, both vendors at the Somerville Winter Farmer's Market.
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