Sweet crepes from Alton Brown's recipe, topped with apples that were preserved in Calvados (Breton apple brandy) and simple syrup.
The apples were sauteed in butter to caramelize the sugar, and the whole shebang was drizzled with a stovetop Calvados syrup.
The next batch of apples has cinnamon sticks in the syrup, so we'll see how they turn out when we crack those jars open!
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